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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 12 Curly gingerbread (raw glazed)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Glaze syrup
- Preparation - Gingerbread
- Preparation - No. 12 Curly gingerbread (raw glazed)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Glaze syrup
- Preparation - Gingerbread
- Preparation - No. 12 Curly gingerbread (raw glazed)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 12 Curly gingerbread (raw glazed)
- Technological map No. 12 Curly gingerbread (raw glazed)
- Energy value No. 12 Curly gingerbread (raw glazed)
- Mass fraction of sugar and fat No. 12 Curly gingerbread (raw glazed)
- Nutritional value No. 12 Curly gingerbread (raw glazed)
- Constructor ganache No. 12 Curly gingerbread (raw glazed)
- The cost of raw materials for No. 12 Curly gingerbread (raw glazed)
- Homemade recipe No. 12 Curly gingerbread (raw glazed)
- Technology instruction No. 12 Curly gingerbread (raw glazed)
- Recipe No. 12 Curly gingerbread (raw glazed)
- Technical and technological map No. 12 Curly gingerbread (raw glazed)