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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 12 Curly gingerbread (raw glazed) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 531.57 | 18.66 | 54.69 | 283.30 |
| Granulated sugar | 342.49 | 12.02 | 35.23 | 182.53 |
| Starch syrup | 54.24 | 1.90 | 5.58 | 28.91 |
| Water | 38.12 | 1.34 | 3.92 | 20.32 |
| Melange | 24.65 | 0.87 | 2.54 | 13.14 |
| Sign up | 5.14 | 0.18 | 0.53 | 2.74 |
| Baking soda (E500(ii)) | 1.48 | 0.052 | 0.15 | 0.79 |
| Dry perfume | 1.23 | 0.043 | 0.13 | 0.66 |
| Total | 998.92 | 35.06 | 102.77 | 532.37 |
| Output | 948.70 | 33.30 | 97.60 | 505.60 |
calculations, forms, documents:
- Consolidated recipe No. 12 Curly gingerbread (raw glazed)
- Technological map No. 12 Curly gingerbread (raw glazed)
- Energy value No. 12 Curly gingerbread (raw glazed)
- Mass fraction of sugar and fat No. 12 Curly gingerbread (raw glazed)
- Nutritional value No. 12 Curly gingerbread (raw glazed)
- Constructor ganache No. 12 Curly gingerbread (raw glazed)
- The cost of raw materials for No. 12 Curly gingerbread (raw glazed)
- Homemade recipe No. 12 Curly gingerbread (raw glazed)
- Technology instruction No. 12 Curly gingerbread (raw glazed)
- Recipe No. 12 Curly gingerbread (raw glazed)
- Technical and technological map No. 12 Curly gingerbread (raw glazed)