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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 12 Curly gingerbread (raw glazed)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 290.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 162.28 | 138.75 | 163.00 | 139.36 |
Granulated sugar | 104.56 | 104.40 | 105.02 | 104.86 |
Starch syrup | 16.56 | 12.92 | 16.63 | 12.97 |
Water | 11.64 | — | 11.69 | — |
Melange | 7.53 | 2.03 | 7.56 | 2.04 |
Sign up | 1.57 | — | 1.58 | — |
Baking soda (E500(ii)) | 0.45 | 0.23 | 0.45 | 0.23 |
Dry perfume | 0.38 | 0.38 | 0.38 | 0.38 |
Total | 304.95 | 258.70 | 306.30 | 259.84 |
Total phase loss 2.2% | 5.61 | |||
Other losses 0.44% | 1.14 | |||
General losses 2.6% | 6.76 | |||
Output | 290.90 | 253.08 | 290.90 | 253.08 |
calculations, forms, documents:
- Consolidated recipe No. 12 Curly gingerbread (raw glazed)
- Technological map No. 12 Curly gingerbread (raw glazed)
- Energy value No. 12 Curly gingerbread (raw glazed)
- Mass fraction of sugar and fat No. 12 Curly gingerbread (raw glazed)
- Nutritional value No. 12 Curly gingerbread (raw glazed)
- Constructor ganache No. 12 Curly gingerbread (raw glazed)
- The cost of raw materials for No. 12 Curly gingerbread (raw glazed)
- Homemade recipe No. 12 Curly gingerbread (raw glazed)
- Technology instruction No. 12 Curly gingerbread (raw glazed)
- Recipe No. 12 Curly gingerbread (raw glazed)
- Technical and technological map No. 12 Curly gingerbread (raw glazed)