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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 23 Irek gingerbread (glazed custard)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Irek gingerbread syrup
- Preparation - Gingerbread
- Preparation - No. 23 Irek gingerbread (glazed custard)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Irek gingerbread syrup
- Preparation - Gingerbread
- Preparation - No. 23 Irek gingerbread (glazed custard)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 23 Irek gingerbread (glazed custard)
- Technological map No. 23 Irek gingerbread (glazed custard)
- Energy value No. 23 Irek gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 23 Irek gingerbread (glazed custard)
- Nutritional value No. 23 Irek gingerbread (glazed custard)
- Constructor ganache No. 23 Irek gingerbread (glazed custard)
- The cost of raw materials for No. 23 Irek gingerbread (glazed custard)
- Homemade recipe No. 23 Irek gingerbread (glazed custard)
- Technology instruction No. 23 Irek gingerbread (glazed custard)
- Recipe No. 23 Irek gingerbread (glazed custard)
- Technical and technological map No. 23 Irek gingerbread (glazed custard)