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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 23 Irek gingerbread (glazed custard) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 449.60 | 385.52 | 408.62 | 338.88 |
| Granulated sugar | 229.11 | 196.46 | 208.23 | 172.69 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 163.49 | 140.19 | 148.59 | 123.23 |
| Cocoa powder [Skurikhin] | 41.02 | 35.17 | 37.28 | 30.92 |
| Margarine | 37.22 | 31.92 | 33.83 | 28.06 |
| Sign up | 37.22 | 31.92 | 33.83 | 28.06 |
| water | 32.95 | 28.25 | 29.94 | 24.83 |
| Ammonium salt (E503(i)) | 3.80 | 3.25 | 3.45 | 2.86 |
| Baking soda (E500(ii)) | 1.48 | 1.27 | 1.35 | 1.12 |
| Vanillin | 0.18 | 0.16 | 0.16 | 0.14 |
| Total | 996.07 | 854.12 | 905.29 | 750.79 |
| Output | 912.90 | 782.80 | 829.70 | 688.10 |
calculations, forms, documents:
- Consolidated recipe No. 23 Irek gingerbread (glazed custard)
- Technological map No. 23 Irek gingerbread (glazed custard)
- Energy value No. 23 Irek gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 23 Irek gingerbread (glazed custard)
- Nutritional value No. 23 Irek gingerbread (glazed custard)
- Constructor ganache No. 23 Irek gingerbread (glazed custard)
- The cost of raw materials for No. 23 Irek gingerbread (glazed custard)
- Homemade recipe No. 23 Irek gingerbread (glazed custard)
- Technology instruction No. 23 Irek gingerbread (glazed custard)
- Recipe No. 23 Irek gingerbread (glazed custard)
- Technical and technological map No. 23 Irek gingerbread (glazed custard)