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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №25 Kargatskie gingerbread (glazed custard) → recipe number 1 → Home

Homemade recipe №25 Kargatskie gingerbread (glazed custard) recipe number 1

№25 Kargatskie gingerbread (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.76 833.32 248.79 679.52 
Glaze syrup57.00 149.01 44.49 121.51 
Total375.76 982.34 293.27 801.03 
Output
List of recipes

№25 Kargatskie gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.36 523.80 156.38 427.13 
Buttermilk54.77 143.19 42.75 116.76 
Granulated sugar48.52 126.85 37.87 103.44 
Starch syrup35.22 92.07 27.49 75.08 
Vegetable oil18.79 49.13 14.67 40.06 
Sign up15.63 40.87 12.20 33.32 
Melange9.06 23.67 7.07 19.31 
Ammonium salt (E503(i))1.82 4.77 1.42 3.89 
Essence0.66 1.72 0.51 1.41 
Baking soda (E500(ii))0.48 1.25 0.37 1.02 
Total385.32 1007.33 300.73 821.41 
Output318.76 833.32 248.79 679.52 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.21 118.18 35.28 96.37 
Water17.96 46.96 14.02 38.29 
Total63.17 165.14 49.30 134.66 
Output57.00 149.01 44.49 121.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up215.99 564.67 168.58 460.45 
Granulated sugar93.73 245.03 73.15 199.80 
Buttermilk54.77 143.19 42.75 116.76 
Starch syrup35.22 92.07 27.49 75.08 
Vegetable oil18.79 49.13 14.67 40.06 
Sign up17.96 46.96 14.02 38.29 
Melange9.06 23.67 7.07 19.31 
Ammonium salt (E503(i))1.82 4.77 1.42 3.89 
Essence0.66 1.72 0.51 1.41 
Baking soda (E500(ii))0.48 1.25 0.37 1.02 
Total448.49 1172.46 350.04 956.07 
Output365.80 956.30 285.50 779.80 

Recipe on №25 Kargatskie gingerbread (glazed custard) contained in handbooks:

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