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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 27 Gingerbread Rings (glazed custard) → recipe number 1 → Home

Homemade recipe No. 27 Gingerbread Rings (glazed custard) recipe number 1

No. 27 Gingerbread Rings (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up371.56 156.47 202.74 439.56 
Glaze syrup60.06 25.29 32.77 71.05 
Total431.62 181.76 235.51 510.60 
Output
List of recipes

No. 27 Gingerbread Rings (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up193.50 81.48 105.58 228.91 
Granulated sugar58.06 24.45 31.68 68.68 
Glucose48.38 20.37 26.40 57.23 
Margarine29.03 12.22 15.84 34.34 
Starch syrup19.35 8.15 10.56 22.89 
Sign up13.55 5.71 7.40 16.03 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]13.41 5.65 7.31 15.86 
Ammonium salt (E503(i))1.76 0.74 0.96 2.09 
Dry perfume0.97 0.41 0.53 1.14 
Baking soda (E500(ii))0.58 0.24 0.32 0.69 
Total378.59 159.42 206.57 447.86 
Output371.56 156.47 202.74 439.56 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.63 20.06 25.99 56.35 
Water18.93 7.97 10.33 22.39 
Total66.56 28.03 36.31 78.73 
Output60.06 25.29 32.77 71.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up207.06 87.19 112.98 244.95 
Granulated sugar105.69 44.51 57.67 125.03 
Glucose48.38 20.37 26.40 57.23 
Margarine29.03 12.22 15.84 34.34 
Starch syrup19.35 8.15 10.56 22.89 
Sign up18.93 7.97 10.33 22.39 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]13.41 5.65 7.31 15.86 
Ammonium salt (E503(i))1.76 0.74 0.96 2.09 
Dry perfume0.97 0.41 0.53 1.14 
Baking soda (E500(ii))0.58 0.24 0.32 0.69 
Total445.14 187.45 242.88 526.60 
Output420.80 177.20 229.60 497.80 

Recipe on No. 27 Gingerbread Rings (glazed custard) contained in handbooks:

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