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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 27 Gingerbread Rings (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 446.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 218.93 | 187.18 | 219.90 | 188.02 |
Granulated sugar | 111.74 | 111.58 | 112.24 | 112.07 |
Glucose | 51.15 | 46.55 | 51.38 | 46.75 |
Margarine | 30.69 | 25.78 | 30.83 | 25.89 |
Starch syrup | 20.46 | 15.96 | 20.55 | 16.03 |
Sign up | 20.01 | — | 20.10 | — |
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder] | 14.17 | 13.61 | 14.24 | 13.67 |
Ammonium salt (E503(i)) | 1.87 | — | 1.87 | — |
Dry perfume | 1.02 | 1.02 | 1.03 | 1.03 |
Baking soda (E500(ii)) | 0.61 | 0.31 | 0.62 | 0.31 |
Total | 470.66 | 401.98 | 472.75 | 403.77 |
Total phase loss 2.2% | 8.71 | |||
Other losses 0.44% | 1.79 | |||
General losses 2.6% | 10.50 | |||
Output | 446.90 | 393.27 | 446.90 | 393.27 |
calculations, forms, documents:
- Consolidated recipe No. 27 Gingerbread Rings (glazed custard)
- Technological map No. 27 Gingerbread Rings (glazed custard)
- Energy value No. 27 Gingerbread Rings (glazed custard)
- Mass fraction of sugar and fat No. 27 Gingerbread Rings (glazed custard)
- Nutritional value No. 27 Gingerbread Rings (glazed custard)
- Constructor ganache No. 27 Gingerbread Rings (glazed custard)
- The cost of raw materials for No. 27 Gingerbread Rings (glazed custard)
- Homemade recipe No. 27 Gingerbread Rings (glazed custard)
- Technology instruction No. 27 Gingerbread Rings (glazed custard)
- Recipe No. 27 Gingerbread Rings (glazed custard)
- Technical and technological map No. 27 Gingerbread Rings (glazed custard)