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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 28 Komsomolsk gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 633.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 325.86 | 278.61 | 327.31 | 279.85 |
Granulated sugar | 210.68 | 210.37 | 211.62 | 211.30 |
Starch syrup | 55.32 | 43.15 | 55.57 | 43.34 |
Water | 28.71 | — | 28.83 | — |
Margarine | 24.48 | 20.57 | 24.59 | 20.66 |
Sign up | 12.39 | 12.39 | 12.45 | 12.45 |
Burnt (raw) | 10.88 | 8.49 | 10.93 | 8.52 |
Ammonium salt (E503(i)) | 3.18 | — | 3.20 | — |
Dry perfume | 2.45 | 2.45 | 2.46 | 2.46 |
Total | 673.97 | 576.03 | 676.96 | 578.59 |
Total phase loss 2.2% | 12.48 | |||
Other losses 0.44% | 2.56 | |||
General losses 2.6% | 15.04 | |||
Output | 633.20 | 563.55 | 633.20 | 563.55 |
calculations, forms, documents:
- Consolidated recipe No. 28 Komsomolsk gingerbread (glazed custard)
- Technological map No. 28 Komsomolsk gingerbread (glazed custard)
- Energy value No. 28 Komsomolsk gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 28 Komsomolsk gingerbread (glazed custard)
- Nutritional value No. 28 Komsomolsk gingerbread (glazed custard)
- Constructor ganache No. 28 Komsomolsk gingerbread (glazed custard)
- The cost of raw materials for No. 28 Komsomolsk gingerbread (glazed custard)
- Homemade recipe No. 28 Komsomolsk gingerbread (glazed custard)
- Technology instruction No. 28 Komsomolsk gingerbread (glazed custard)
- Recipe No. 28 Komsomolsk gingerbread (glazed custard)
- Technical and technological map No. 28 Komsomolsk gingerbread (glazed custard)