KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for No. 31 Gingerbread May (glazed custard)

Cost

Name of raw materials

Raw material consumption, kg
on 755.1 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up196.27 66.45 ₽
13,042.14 ₽1.0
Wheat flour 1s401.79 25.72 ₽
10,334.04 ₽1.0
Starch syrup79.55 52.83 ₽
4,202.63 ₽1.0
Melange19.58 137.45 ₽
2,691.27 ₽1.0
Jam38.25 52.99 ₽
2,026.87 ₽1.0
Sign up2.55 487.47 ₽
1,243.05 ₽1.0
Ammonium salt (E503(i))5.16 71.78 ₽
370.38 ₽1.0
Baking soda (E500(ii))0.74 50.17 ₽
37.13 ₽1.0
Water30.24 0.41 ₽
12.40 ₽1.0
Mayonnaise57.36 0.00 ₽
0.00 ₽1.0
Total831.49 33,959.91 ₽
Output755.10 33,959.91 ₽