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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 31 Gingerbread May (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 740.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 393.90 | 336.78 | 393.97 | 336.85 |
Granulated sugar | 192.42 | 192.13 | 192.45 | 192.16 |
Starch syrup | 77.98 | 60.83 | 78.00 | 60.84 |
Mayonnaise | 56.24 | 44.99 | 56.25 | 45.00 |
Jam | 37.50 | 24.75 | 37.50 | 24.75 |
Sign up | 29.64 | — | 29.65 | — |
Melange | 19.19 | 5.18 | 19.20 | 5.18 |
Ammonium salt (E503(i)) | 5.06 | — | 5.06 | — |
Essence | 2.50 | — | 2.50 | — |
Baking soda (E500(ii)) | 0.73 | 0.36 | 0.73 | 0.36 |
Total | 815.15 | 665.02 | 815.30 | 665.14 |
Total phase loss 2.6% | 17.17 | |||
Other losses 0.02% | 0.12 | |||
General losses 2.6% | 17.29 | |||
Output | 740.40 | 647.85 | 740.40 | 647.85 |
calculations, forms, documents:
- Consolidated recipe No. 31 Gingerbread May (glazed custard)
- Technological map No. 31 Gingerbread May (glazed custard)
- Energy value No. 31 Gingerbread May (glazed custard)
- Mass fraction of sugar and fat No. 31 Gingerbread May (glazed custard)
- Nutritional value No. 31 Gingerbread May (glazed custard)
- Constructor ganache No. 31 Gingerbread May (glazed custard)
- The cost of raw materials for No. 31 Gingerbread May (glazed custard)
- Homemade recipe No. 31 Gingerbread May (glazed custard)
- Technology instruction No. 31 Gingerbread May (glazed custard)
- Recipe No. 31 Gingerbread May (glazed custard)
- Technical and technological map No. 31 Gingerbread May (glazed custard)