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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №39 Gingerbread Fantasy → recipe number 1 → Constructor ganache

Constructor ganache: №39 Gingerbread Fantasy

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 141.3 g
unfinished
products
in kind
in solids
Sign up85.5 82.11 70.20 
Granulated sugar99.8535.82 35.77 
Starch syrup78.0 14.53 11.33 
Whey [sweet USDA]6.9 14.43 1.00 
Margarine84.0 10.16 8.53 
Sign up—  6.94 —   
Melange27.0 2.81 0.76 
Ammonium salt (E503(i))—  0.71 —   
Lemon essence—  0.26 —   
Baking soda (E500(ii))50.0 0.14 0.071
Total127.66 
Output in finished product88.0 141.30 124.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %43.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %9.525-40
milk solids not fat (MSNF), %0.0
proteins, %9.0
alcohol, %0.0
List of recipes

Recipe on №39 Gingerbread Fantasy contained in handbooks:

calculations, forms, documents: