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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №39 Gingerbread Fantasy
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 114.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 66.26 | 56.65 | 66.53 | 56.89 |
Granulated sugar | 28.91 | 28.87 | 29.03 | 28.99 |
Starch syrup | 11.73 | 9.15 | 11.77 | 9.18 |
Whey [sweet USDA] | 11.65 | 0.80 | 11.70 | 0.81 |
Margarine | 8.20 | 6.88 | 8.23 | 6.91 |
Sign up | 5.60 | — | 5.62 | — |
Melange | 2.27 | 0.61 | 2.28 | 0.61 |
Ammonium salt (E503(i)) | 0.58 | — | 0.58 | — |
Lemon essence | 0.21 | — | 0.21 | — |
Baking soda (E500(ii)) | 0.12 | 0.058 | 0.12 | 0.058 |
Total | 135.50 | 103.02 | 136.06 | 103.45 |
Total phase loss 2.2% | 2.26 | |||
Other losses 0.41% | 0.43 | |||
General losses 2.6% | 2.69 | |||
Output | 114.50 | 100.76 | 114.50 | 100.76 |
calculations, forms, documents:
- Consolidated recipe №39 Gingerbread Fantasy
- Technological map №39 Gingerbread Fantasy
- Energy value №39 Gingerbread Fantasy
- Mass fraction of sugar and fat №39 Gingerbread Fantasy
- Nutritional value №39 Gingerbread Fantasy
- Constructor ganache №39 Gingerbread Fantasy
- The cost of raw materials for №39 Gingerbread Fantasy
- Homemade recipe №39 Gingerbread Fantasy
- Technology instruction №39 Gingerbread Fantasy
- Recipe №39 Gingerbread Fantasy
- Technical and technological map №39 Gingerbread Fantasy