KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №39 Gingerbread Fantasy recipe number 1

№39 Gingerbread Fantasy recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.83 556.38 814.40 145.30 
Glaze syrup57.01 99.49 145.63 25.98 
Total375.84 655.87 960.03 171.28 
Output

№39 Gingerbread Fantasy Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.29 344.29 503.96 89.91 
Granulated sugar47.58 83.03 121.53 21.68 
Starch syrup37.64 65.68 96.14 17.15 
Whey [sweet USDA]37.39 65.25 95.50 17.04 
Margarine26.31 45.91 67.20 11.99 
Sign up15.39 26.85 39.30 7.01 
Melange7.27 12.69 18.58 3.31 
Ammonium salt (E503(i))1.85 3.23 4.72 0.84 
Lemon essence0.67 1.17 1.71 0.31 
Baking soda (E500(ii))0.37 0.65 0.94 0.17 
Total371.75 648.74 949.59 169.42 
Output318.83 556.38 814.40 145.30 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.21 78.90 115.50 20.61 
Water17.97 31.35 45.89 8.19 
Total63.18 110.26 161.39 28.79 
Output57.01 99.49 145.63 25.98 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.68 371.14 543.26 96.93 
Granulated sugar92.79 161.93 237.03 42.29 
Starch syrup37.64 65.68 96.14 17.15 
Whey [sweet USDA]37.39 65.25 95.50 17.04 
Margarine26.31 45.91 67.20 11.99 
Sign up17.97 31.35 45.89 8.19 
Melange7.27 12.69 18.58 3.31 
Ammonium salt (E503(i))1.85 3.23 4.72 0.84 
Lemon essence0.67 1.17 1.71 0.31 
Baking soda (E500(ii))0.37 0.65 0.94 0.17 
Total434.93 758.99 1110.98 198.22 
Output366.00 638.70 934.90 166.80