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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №39 Gingerbread Fantasy
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Glaze syrup
- Preparation - Gingerbread
- Preparation - №39 Gingerbread Fantasy
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Glaze syrup
- Preparation - Gingerbread
- Preparation - №39 Gingerbread Fantasy
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №39 Gingerbread Fantasy
- Technological map №39 Gingerbread Fantasy
- Energy value №39 Gingerbread Fantasy
- Mass fraction of sugar and fat №39 Gingerbread Fantasy
- Nutritional value №39 Gingerbread Fantasy
- Constructor ganache №39 Gingerbread Fantasy
- The cost of raw materials for №39 Gingerbread Fantasy
- Homemade recipe №39 Gingerbread Fantasy
- Technology instruction №39 Gingerbread Fantasy
- Recipe №39 Gingerbread Fantasy
- Technical and technological map №39 Gingerbread Fantasy