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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with lots of honey → №49 Honey gingerbread → recipe number 1 → Home

Homemade recipe №49 Honey gingerbread recipe number 1

№49 Honey gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up820.81 679.60 176.25 103.48 
Glaze syrup159.19 131.81 34.18 20.07 
Total980.00 811.40 210.44 123.55 
Output
List of recipes

№49 Honey gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up420.15 347.86 90.22 52.97 
Natural honey210.08 173.94 45.11 26.48 
Granulated sugar126.04 104.36 27.07 15.89 
Margarine50.41 41.74 10.83 6.36 
Wheat flour 1s (on the dust)32.77 27.13 7.04 4.13 
Sign up12.62 10.45 2.71 1.59 
Burnt (raw) (in dough)8.41 6.96 1.80 1.06 
Ammonium salt (E503(i))4.37 3.62 0.94 0.55 
Dry perfume2.52 2.09 0.54 0.32 
Baking soda (E500(ii))1.26 1.05 0.27 0.16 
Total868.63 719.19 186.52 109.51 
Output820.81 679.60 176.25 103.48 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up126.25 104.53 27.11 15.92 
Water50.17 41.54 10.77 6.32 
Total176.42 146.07 37.88 22.24 
Output159.19 131.81 34.18 20.07 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up452.91 374.99 97.25 57.10 
Granulated sugar252.30 208.89 54.18 31.81 
Natural honey210.08 173.94 45.11 26.48 
Margarine50.41 41.74 10.83 6.36 
Water50.17 41.54 10.77 6.32 
Sign up12.62 10.45 2.71 1.59 
Burnt (raw)8.41 6.96 1.80 1.06 
Ammonium salt (E503(i))4.37 3.62 0.94 0.55 
Dry perfume2.52 2.09 0.54 0.32 
Baking soda (E500(ii))1.26 1.05 0.27 0.16 
Total1045.05 865.26 224.40 131.75 
Output946.30 783.50 203.20 119.30 

Recipe on №49 Honey gingerbread contained in handbooks:

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