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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №49 Honey gingerbread
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 495 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 233.85 | 199.94 | 236.91 | 202.56 |
Granulated sugar | 130.26 | 130.07 | 131.97 | 131.78 |
Natural honey | 108.47 | 84.60 | 109.89 | 85.71 |
Margarine | 26.03 | 21.86 | 26.37 | 22.15 |
Water | 25.90 | — | 26.24 | — |
Sign up | 6.51 | 1.76 | 6.60 | 1.78 |
Burnt (raw) | 4.34 | 3.38 | 4.40 | 3.43 |
Ammonium salt (E503(i)) | 2.26 | — | 2.29 | — |
Dry perfume | 1.30 | 1.30 | 1.32 | 1.32 |
Baking soda (E500(ii)) | 0.65 | 0.33 | 0.66 | 0.33 |
Total | 539.57 | 443.25 | 546.65 | 449.06 |
Total phase loss 2.8% | 12.60 | |||
Other losses 1.3% | 5.81 | |||
General losses 4.1% | 18.41 | |||
Output | 495.00 | 430.65 | 495.00 | 430.65 |
calculations, forms, documents:
- Consolidated recipe №49 Honey gingerbread
- Technological map №49 Honey gingerbread
- Energy value №49 Honey gingerbread
- Mass fraction of sugar and fat №49 Honey gingerbread
- Nutritional value №49 Honey gingerbread
- Constructor ganache №49 Honey gingerbread
- The cost of raw materials for №49 Honey gingerbread
- Homemade recipe №49 Honey gingerbread
- Technology instruction №49 Honey gingerbread
- Recipe №49 Honey gingerbread
- Technical and technological map №49 Honey gingerbread