KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №59 Almond Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 169.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up95.51 22.73 ₽
2,170.94 ₽1.0
Granulated sugar30.36 66.45 ₽
2,017.42 ₽1.0
Melange8.41 137.45 ₽
1,155.95 ₽1.0
Starch syrup20.24 52.83 ₽
1,069.28 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%14.07 63.00 ₽
886.41 ₽1.0
Sign up0.23 3,000.00 ₽
690.00 ₽1.0
Margarine5.07 113.80 ₽
576.97 ₽1.0
Vegetable oil3.46 114.04 ₽
394.58 ₽1.0
Ammonium salt (E503(i))0.68 71.78 ₽
48.81 ₽1.0
Baking soda (E500(ii))0.19 50.17 ₽
9.53 ₽1.0
Sign up6.79 0.41 ₽
2.78 ₽1.0
Artificial honey14.65 0.00 ₽
0.00 ₽1.0
Total199.64 9,022.67 ₽
Output169.00 9,022.67 ₽