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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №59 Almond Gingerbread → recipe number 1 → Home

Homemade recipe №59 Almond Gingerbread recipe number 1

№59 Almond Gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up447.54 571.11 348.23 863.24 
Glaze syrup63.75 81.35 49.60 122.97 
Total511.30 652.46 397.83 986.20 
Output
List of recipes

№59 Almond Gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.24 334.64 204.04 505.81 
Starch syrup59.91 76.45 46.62 115.56 
Artificial honey43.37 55.34 33.74 83.65 
Fresh whole milk the weight ratio of fat 3.2%41.64 53.14 32.40 80.32 
Granulated sugar39.29 50.13 30.57 75.77 
Sign up24.89 31.76 19.37 48.00 
Flour, premium (on the dust)20.45 26.10 15.91 39.45 
Margarine15.00 19.14 11.67 28.94 
Vegetable oil10.23 13.05 7.96 19.72 
Ammonium salt (E503(i))2.01 2.57 1.57 3.88 
Sign up0.67 0.86 0.52 1.29 
Baking soda (E500(ii))0.55 0.71 0.43 1.07 
Total520.25 663.89 404.80 1003.48 
Output447.54 571.11 348.23 863.24 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.56 64.52 39.34 97.52 
Water20.09 25.64 15.63 38.75 
Total70.65 90.15 54.97 136.27 
Output63.75 81.35 49.60 122.97 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.69 360.74 219.96 545.26 
Granulated sugar89.84 114.65 69.91 173.29 
Starch syrup59.91 76.45 46.62 115.56 
Artificial honey43.37 55.34 33.74 83.65 
Fresh whole milk the weight ratio of fat 3.2%41.64 53.14 32.40 80.32 
Sign up24.89 31.76 19.37 48.00 
Water20.09 25.64 15.63 38.75 
Margarine15.00 19.14 11.67 28.94 
Vegetable oil10.23 13.05 7.96 19.72 
Ammonium salt (E503(i))2.01 2.57 1.57 3.88 
Sign up0.67 0.86 0.52 1.29 
Baking soda (E500(ii))0.55 0.71 0.43 1.07 
Total590.90 754.04 459.77 1139.75 
Output500.20 638.30 389.20 964.80 

Recipe on №59 Almond Gingerbread contained in handbooks:

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