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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №60 Ladoga gingerbread
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 939.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 462.54 | 395.47 | 464.61 | 397.24 |
Granulated sugar | 374.81 | 374.25 | 376.49 | 375.92 |
Starch syrup | 59.80 | 46.65 | 60.07 | 46.86 |
water | 52.84 | — | 53.07 | — |
Margarine | 16.66 | 13.99 | 16.73 | 14.05 |
Sign up | 13.88 | 13.88 | 13.94 | 13.94 |
Ammonium salt (E503(i)) | 4.87 | — | 4.89 | — |
Essence | 2.68 | — | 2.70 | — |
Baking soda (E500(ii)) | 2.36 | 1.18 | 2.37 | 1.18 |
Total | 990.44 | 845.42 | 994.86 | 849.19 |
Total phase loss 2.2% | 18.30 | |||
Other losses 0.44% | 3.77 | |||
General losses 2.6% | 22.08 | |||
Output | 939.90 | 827.11 | 939.90 | 827.11 |
calculations, forms, documents:
- Consolidated recipe №60 Ladoga gingerbread
- Technological map №60 Ladoga gingerbread
- Energy value №60 Ladoga gingerbread
- Mass fraction of sugar and fat №60 Ladoga gingerbread
- Nutritional value №60 Ladoga gingerbread
- Constructor ganache №60 Ladoga gingerbread
- The cost of raw materials for №60 Ladoga gingerbread
- Homemade recipe №60 Ladoga gingerbread
- Technology instruction №60 Ladoga gingerbread
- Recipe №60 Ladoga gingerbread
- Technical and technological map №60 Ladoga gingerbread