KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №64 Gingerbread News recipe number 1

№64 Gingerbread News recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.64 754.01 277.89 702.04 
Glaze syrup74.65 118.84 43.80 110.65 
Total548.29 872.86 321.69 812.69 
Output

№64 Gingerbread News Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.67 418.16 154.11 389.34 
Granulated sugar138.16 219.95 81.06 204.78 
Starch syrup41.77 66.49 24.50 61.91 
Flour, premium (on the dust)22.85 36.38 13.41 33.87 
Margarine13.92 22.16 8.17 20.63 
Sign up9.19 14.64 5.39 13.63 
Ammonium salt (E503(i))2.73 4.34 1.60 4.04 
Peppermint oil0.47 0.75 0.28 0.70 
Total491.77 782.87 288.52 728.91 
Output473.64 754.01 277.89 702.04 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up59.20 94.25 34.73 87.75 
Water23.52 37.45 13.80 34.87 
Total82.73 131.70 48.54 122.62 
Output74.65 118.84 43.80 110.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up285.53 454.54 167.52 423.21 
Granulated sugar197.37 314.19 115.79 292.54 
Starch syrup41.77 66.49 24.50 61.91 
Water23.52 37.45 13.80 34.87 
Margarine13.92 22.16 8.17 20.63 
Sign up9.19 14.64 5.39 13.63 
Ammonium salt (E503(i))2.73 4.34 1.60 4.04 
Peppermint oil0.47 0.75 0.28 0.70 
Total574.50 914.57 337.06 851.53 
Output534.00 850.10 313.30 791.50