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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №64 Gingerbread News
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 272.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 145.27 | 124.21 | 145.92 | 124.76 |
Granulated sugar | 100.42 | 100.27 | 100.86 | 100.71 |
Starch syrup | 21.25 | 16.57 | 21.34 | 16.65 |
Water | 11.97 | — | 12.02 | — |
Margarine | 7.08 | 5.95 | 7.11 | 5.98 |
Sign up | 4.68 | 1.26 | 4.70 | 1.27 |
Ammonium salt (E503(i)) | 1.39 | — | 1.39 | — |
Peppermint oil | 0.24 | — | 0.24 | — |
Total | 292.30 | 248.26 | 293.60 | 249.36 |
Total phase loss 2.2% | 5.38 | |||
Other losses 0.44% | 1.10 | |||
General losses 2.6% | 6.48 | |||
Output | 272.90 | 242.88 | 272.90 | 242.88 |
calculations, forms, documents:
- Consolidated recipe №64 Gingerbread News
- Technological map №64 Gingerbread News
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