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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №70 Gift gingerbread → recipe number 1 → Constructor ganache

Constructor ganache: №70 Gift gingerbread

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 435.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	206.88	176.88
Granulated sugar	99.85	141.94	141.73
Artificial honey	78.0	39.14	30.53
Apple puree [GOST]	10.0	36.42	3.64
Condensed milk whey	40.0	34.79	13.91
Sign up	84.0	28.27	23.75
Melange	27.0	21.74	5.87
Water	—	12.34	—
Ammonium salt (E503(i))	—	1.70	—
Baking soda (E500(ii))	50.0	0.78	0.39
Sign up	—	0.52	—
Total			396.70
Output in finished product	87.5	435.90	381.41

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.5	20 maximum
total sugar, %	172.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	27	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	23
alcohol, %	0.0

List of recipes

Recipe on №70 Gift gingerbread contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: №70 Gift gingerbread

Recipe on №70 Gift gingerbread contained in handbooks:

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