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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №70 Gift gingerbread → recipe number 1 → Consolidated recipe

Consolidated recipe №70 Gift gingerbread

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 408.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Glaze syrup	78.0	89.31	69.66	36.46	28.44
	Total	13.3 86.7	1014.72	879.40	414.31	359.06
	Losses 0.5%			4.40		1.80
	Output	12.5 87.5	1000.00	875.00		357.26
	Losses before baking/boiling, shrinkage 0.25%	86.7	2.54	2.20	1.04	0.90
	Baking/boiling 0.96%		9.67		3.95
	Losses after baking/boiling, shrinkage 0.25%	87.5	2.51	2.20	1.03	0.90

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Gingerbread
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 377.85 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	No. P01 Fruit filling (from applesauce)	74.0	182.23	134.85	68.85	50.95
3	Granulated sugar	99.85	138.67	138.46	52.40	52.32
4	Artificial honey	78.0	96.47	75.25	36.45	28.43
5	Condensed milk whey	40.0	85.75	34.30	32.40	12.96
6	Sign up
7	Melange	27.0	53.59	14.47	20.25	5.47
8	Flour, premium (on the dust)	85.5	39.10	33.43	14.77	12.63
9	Ammonium salt (E503(i))	—	4.19	—	1.58	—
10	Baking soda (E500(ii))	50.0	1.92	0.96	0.73	0.36
11	Sign up
	Total	21.9 78.1	1143.77	892.85	432.17	337.36
	Losses 2.0%			17.85		6.75
	Output	12.5 87.5	1000.00	875.00	377.85	330.62
	Losses before baking/boiling, shrinkage 0.99972%	78.1	11.43	8.93	4.32	3.37
	Baking/boiling 10.79%		122.13		46.15
	Losses after baking/boiling, shrinkage 0.99972%	87.5	10.20	8.93	3.85	3.37

Glaze syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 36.46 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	315.13	—	11.49	—
	Total	28.5 71.5	1108.20	791.88	40.41	28.88
	Losses 1.5%			11.88		0.43
	Output	22.0 78.0	1000.00	780.00	36.46	28.44
	Losses before baking/boiling, shrinkage 0.75014%	71.5	8.31	5.94	0.30	0.22
	Baking/boiling 8.39%		92.27		3.36
	Losses after baking/boiling, shrinkage 0.75014%	78.0	7.62	5.94	0.28	0.22

Consolidated recipe, k=1.005667
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 408.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	192.69	164.75	193.78	165.68
2	Granulated sugar	99.85	81.32	81.19	81.78	81.65
3	No. P01 Fruit filling (from applesauce)	74.0	68.85	50.95	69.25	51.24
4	Artificial honey	78.0	36.45	28.43	36.66	28.59
5	Condensed milk whey	40.0	32.40	12.96	32.58	13.03
6	Sign up	84.0	26.33	22.12	26.48	22.24
7	Melange	27.0	20.25	5.47	20.36	5.50
8	Water	—	11.49	—	11.56	—
9	Ammonium salt (E503(i))	—	1.58	—	1.59	—
10	Baking soda (E500(ii))	50.0	0.73	0.36	0.73	0.36
11	Sign up	—	0.49	—	0.49	—
	Total		472.58	366.24	475.26	368.31
	Total phase loss 2.5%			8.97
	Other losses 0.56%					2.08
	General losses 3.0%					11.05
	Output	87.5	408.30	357.26	408.30	357.26

No. P01 Fruit filling (from applesauce) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 69.25 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	492.71	49.27	34.12	3.41
	Total	36.1 63.9	1231.79	787.23	85.30	54.51
	Losses 6.0%			47.23		3.27
	Output	26.0 74.0	1000.00	740.00	69.25	51.24
	Losses before baking/boiling, shrinkage 3.0%	63.9	36.95	23.62	2.56	1.64
	Baking/boiling 13.64%		162.92		11.28
	Losses after baking/boiling, shrinkage 3.0%	74.0	31.91	23.62	2.21	1.64

Consolidated recipe, k=0.9999999999
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 408.3 kg finished product
			in kind	in solids
1	Sign up	85.5	193.78	165.68
2	Granulated sugar	99.85	132.95	132.75
3	Artificial honey	78.0	36.66	28.59
4	Apple puree [GOST]	10.0	34.12	3.41
5	Condensed milk whey	40.0	32.58	13.03
6	Sign up	84.0	26.48	22.24
7	Melange	27.0	20.36	5.50
8	Water	—	11.56	—
9	Ammonium salt (E503(i))	—	1.59	—
10	Baking soda (E500(ii))	50.0	0.73	0.36
11	Sign up	—	0.49	—
	Total		491.31	371.58
	General losses 3.9%			14.32
	Output	87.5	408.30	357.26

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Consolidated recipe №70 Gift gingerbread

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