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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №70 Gift gingerbread
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Glaze syrup
- Preparation - Gingerbread
- Preparation - №70 Gift gingerbread
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Glaze syrup
- Preparation - Gingerbread
- Preparation - №70 Gift gingerbread
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №70 Gift gingerbread
- Technological map №70 Gift gingerbread
- Energy value №70 Gift gingerbread
- Mass fraction of sugar and fat №70 Gift gingerbread
- Nutritional value №70 Gift gingerbread
- Constructor ganache №70 Gift gingerbread
- The cost of raw materials for №70 Gift gingerbread
- Homemade recipe №70 Gift gingerbread
- Technology instruction №70 Gift gingerbread
- Recipe №70 Gift gingerbread
- Technical and technological map №70 Gift gingerbread