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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №73 Gingerbread Yasnaya Polyana → recipe number 1 → Constructor ganache

Constructor ganache: №73 Gingerbread Yasnaya Polyana

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 14.7 g
unfinished
products
in kind
in solids
Sign up85.5 6.58 5.62 
Granulated sugar99.855.04 5.03 
Apple puree [GOST]10.0 1.68 0.17 
Natural honey78.0 1.15 0.89 
Margarine84.0 0.94 0.79 
Sign up27.0 0.85 0.23 
Semi-fat-free soy flour92.0 0.38 0.35 
Water—  0.19 —   
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 0.15 0.077
Baking soda (E500(ii))50.0 0.0310.015
Sign up—  0.024—   
Ammonium salt (E503(i))—  0.020—   
Total13.18 
Output in finished product86.0 14.70 12.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %6.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

Recipe on №73 Gingerbread Yasnaya Polyana contained in handbooks:

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