KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №73 Gingerbread Yasnaya Polyana → recipe number 1 → Home

Homemade recipe №73 Gingerbread Yasnaya Polyana recipe number 1

№73 Gingerbread Yasnaya Polyana recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up758.99 578.00 273.43 437.20 
Glaze syrup32.20 24.52 11.60 18.55 
Total791.19 602.52 285.03 455.75 
Output
List of recipes

№73 Gingerbread Yasnaya Polyana Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.66 247.24 116.96 187.01 
No. P07 Fruit filling (from apple puree)146.10 111.26 52.63 84.16 
Granulated sugar121.73 92.71 43.86 70.12 
Natural honey60.86 46.34 21.92 35.05 
Margarine49.67 37.82 17.89 28.61 
Sign up44.86 34.17 16.16 25.84 
Flour, premium (on the dust)24.34 18.54 8.77 14.02 
Semi-fat-free soy flour20.29 15.45 7.31 11.69 
Integrated Nutritional Supplement emulsifier churning paste [3]7.81 5.95 2.81 4.50 
Baking soda (E500(ii))1.62 1.24 0.59 0.94 
Sign up1.30 0.99 0.47 0.75 
Ammonium salt (E503(i))1.05 0.80 0.38 0.61 
Total804.29 612.50 289.75 463.29 
Output758.99 578.00 273.43 437.20 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.54 19.45 9.20 14.71 
Water10.15 7.73 3.66 5.85 
Total35.69 27.18 12.86 20.56 
Output32.20 24.52 11.60 18.55 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.00 265.78 125.73 201.03 
Granulated sugar147.27 112.15 53.06 84.83 
No. P07 Fruit filling (from apple puree)146.10 111.26 52.63 84.16 
Natural honey60.86 46.34 21.92 35.05 
Margarine49.67 37.82 17.89 28.61 
Sign up44.86 34.17 16.16 25.84 
Semi-fat-free soy flour20.29 15.45 7.31 11.69 
Water10.15 7.73 3.66 5.85 
Integrated Nutritional Supplement emulsifier churning paste [3]7.81 5.95 2.81 4.50 
Baking soda (E500(ii))1.62 1.24 0.59 0.94 
Sign up1.30 0.99 0.47 0.75 
Ammonium salt (E503(i))1.05 0.80 0.38 0.61 
Total839.98 639.68 302.61 483.85 
Output780.00 594.00 281.00 449.30 

Recipe on №73 Gingerbread Yasnaya Polyana contained in handbooks:

calculations, forms, documents: