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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №74 Donskiye gingerbread → recipe number 1 → Home

Homemade recipe №74 Donskiye gingerbread recipe number 1

№74 Donskiye gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.26 626.21 130.08 611.93 
Glaze syrup7.95 91.73 19.05 89.64 
Total62.21 717.94 149.13 701.57 
Output
List of recipes

№74 Donskiye gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.49 317.33 65.91 310.09 
No. P03 Fruit filling (from jam)9.13 105.35 21.88 102.95 
Artificial honey8.11 93.62 19.45 91.48 
Granulated sugar7.67 88.53 18.39 86.51 
Margarine3.44 39.66 8.24 38.75 
Sign up2.14 24.75 5.14 24.18 
Ammonium salt (E503(i))0.23 2.64 0.55 2.58 
Cocoa powder [Skurikhin]0.13 1.55 0.32 1.52 
Essence0.0820.95 0.20 0.93 
Baking soda (E500(ii))0.0550.64 0.13 0.62 
Total58.49 675.02 140.21 659.62 
Output54.26 626.21 130.08 611.93 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.30 72.75 15.11 71.09 
Water2.50 28.91 6.00 28.25 
Total8.81 101.66 21.12 99.34 
Output7.95 91.73 19.05 89.64 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.64 342.07 71.06 334.27 
Granulated sugar13.97 161.28 33.50 157.60 
No. P03 Fruit filling (from jam)9.13 105.35 21.88 102.95 
Artificial honey8.11 93.62 19.45 91.48 
Margarine3.44 39.66 8.24 38.75 
Sign up2.50 28.91 6.00 28.25 
Ammonium salt (E503(i))0.23 2.64 0.55 2.58 
Cocoa powder [Skurikhin]0.13 1.55 0.32 1.52 
Essence0.0820.95 0.20 0.93 
Baking soda (E500(ii))0.0550.64 0.13 0.62 
Total67.29 776.68 161.33 758.96 
Output60.40 697.10 144.80 681.20 

Recipe on №74 Donskiye gingerbread contained in handbooks:

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