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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №86 Amateur's gingerbread with raisins
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 205 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 85.57 | 73.16 | 85.81 | 73.36 |
Raisins | 39.98 | 31.99 | 40.09 | 32.08 |
Artificial honey | 31.99 | 24.95 | 32.08 | 25.02 |
Granulated sugar | 29.28 | 29.24 | 29.37 | 29.32 |
Jam | 14.52 | 9.59 | 14.57 | 9.61 |
Sign up | 6.40 | 5.37 | 6.41 | 5.39 |
Vegetable oil | 2.40 | 2.40 | 2.41 | 2.41 |
Water | 2.10 | — | 2.11 | — |
Ammonium salt (E503(i)) | 1.25 | — | 1.25 | — |
Dry perfume | 0.32 | 0.32 | 0.32 | 0.32 |
Sign up | 0.32 | 0.16 | 0.32 | 0.16 |
Total | 214.13 | 177.17 | 214.72 | 177.67 |
Total phase loss 2.2% | 3.95 | |||
Other losses 0.28% | 0.50 | |||
General losses 2.5% | 4.44 | |||
Output | 205.00 | 173.22 | 205.00 | 173.22 |
calculations, forms, documents:
- Consolidated recipe №86 Amateur's gingerbread with raisins
- Technological map №86 Amateur's gingerbread with raisins
- Energy value №86 Amateur's gingerbread with raisins
- Mass fraction of sugar and fat №86 Amateur's gingerbread with raisins
- Nutritional value №86 Amateur's gingerbread with raisins
- Constructor ganache №86 Amateur's gingerbread with raisins
- The cost of raw materials for №86 Amateur's gingerbread with raisins
- Homemade recipe №86 Amateur's gingerbread with raisins
- Technology instruction №86 Amateur's gingerbread with raisins
- Recipe №86 Amateur's gingerbread with raisins
- Technical and technological map №86 Amateur's gingerbread with raisins