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Hearts Cake → basic recipe → Constructor ganache

Constructor ganache: Hearts Cake

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 290.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	124.95	106.83
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	69.41	58.31
Roasted kernels	97.5	59.86	58.36
Granulated sugar	99.85	46.28	46.21
Melange	27.0	16.20	4.37
Sign up	27.0	14.97	4.04
Essence	—	0.47	—
Salt	96.5	0.46	0.45
Ammonium carbonic (E503(i))	—	0.12	—
Baking soda (E500(ii))	50.0	0.12	0.058
Total			278.62
Output in finished product	91.7	290.70	266.63

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.3	20 maximum
total sugar, %	47.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	54.8	15 maximum
total fat, %	89	25-40
milk solids not fat (MSNF), %	1.0
proteins, %	31
alcohol, %	0.0

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Constructor ganache: Hearts Cake

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