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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №289 Pastry "Pesochny" with fruit filling and cream (sliced) → recipe No. 3 → Cost of raw materials

The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 640.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	194.29	570.24 ₽	110,791.93 ₽	1.0
Fruit filling	121.11	113.23 ₽	13,713.29 ₽	1.0
Granulated sugar	83.46	64.40 ₽	5,374.82 ₽	1.0
Flour, premium	225.33	22.82 ₽	5,142.03 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	27.64	168.53 ₽	4,658.17 ₽	1.0
Sign up	29.21	137.45 ₽	4,014.91 ₽	1.0
Powdered sugar	36.85	58.36 ₽	2,150.57 ₽	1.0
Essence	0.84	487.47 ₽	409.47 ₽	1.0
Vanilla powder	0.68	416.97 ₽	283.54 ₽	1.0
Cognac or dessert wine	0.23	280.00 ₽	64.40 ₽	1.0
Sign up	0.21	57.55 ₽	12.09 ₽	1.0
Baking soda (E500(ii))	0.21	50.17 ₽	10.54 ₽	1.0
Salt	0.83	11.80 ₽	9.79 ₽	1.0
Total	720.89		146,635.55 ₽
Output	640.90		146,635.55 ₽

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List of recipes

Recipe on №289 Pastry "Pesochny" with fruit filling and cream (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)

Recipe on №289 Pastry "Pesochny" with fruit filling and cream (sliced) contained in handbooks:

calculations, forms, documents: