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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Prague cream basic recipe
Description: A homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: A mixture of egg yolks mixed with water in a 1: 1 ratio and condensed milk is persuaded in a water bath until a creamy consistency. Then it is cooled and introduced gradually, in several steps, into the butter previously softened in a whipping machine. At the end of the beating, add cocoa powder and vanillin. Duration of whipping is 20 min.
Recipe on Prague cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Prague cream
- Technological map Prague cream
- Energy value Prague cream
- Mass fraction of sugar and fat Prague cream
- Nutritional value Prague cream
- Constructor ganache Prague cream
- The cost of raw materials for Prague cream
- Homemade recipe Prague cream
- Technology instruction Prague cream
- Recipe Prague cream
- Technical and technological map Prague cream