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All groups → All products → Cakes → Puff pastries → Puff pastries with piece-baked semi-finished product → # 333 Creamy Puff pastry → recipe number 1 → Cost of raw materials

The cost of raw materials for # 333 Creamy Puff pastry

Cost
Name of raw materials	Raw material consumption, kg on 575.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	253.89	570.24 ₽	144,778.23 ₽	1.0
Flour, premium	281.95	22.82 ₽	6,434.10 ₽	1.0
Granulated sugar	58.56	65.02 ₽	3,807.57 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	39.04	63.00 ₽	2,459.52 ₽	1.0
Chicken eggs [chicken egg] [2]	10.41	189.37 ₽	1,971.34 ₽	1.0
Sign up	14.29	137.45 ₽	1,964.16 ₽	1.0
Vanilla powder	0.64	416.97 ₽	266.86 ₽	1.0
Cognac or dessert wine	0.26	280.00 ₽	72.80 ₽	1.0
Citric acid (E330)	0.37	110.58 ₽	40.91 ₽	1.0
Salt	2.25	11.80 ₽	26.55 ₽	1.0
Total	661.65		161,822.04 ₽
Output	575.20		161,822.04 ₽

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List of recipes

Recipe on # 333 Creamy Puff pastry contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for # 333 Creamy Puff pastry

Recipe on # 333 Creamy Puff pastry contained in handbooks:

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