To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 355 Dahlia air cake with cream
Weight 65 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 10.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 5.05 | 5.04 | 5.18 | 5.17 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 2.76 | 2.32 | 2.83 | 2.38 |
Chicken eggs [chicken egg] [2] | 1.65 | 0.45 | 1.70 | 0.46 |
Fruit | 0.95 | 0.66 | 0.97 | 0.68 |
Raw egg white | 0.86 | 0.10 | 0.88 | 0.11 |
Sign up | 0.045 | 0.045 | 0.046 | 0.046 |
Cognac or dessert wine | 0.014 | — | 0.014 | — |
Total | 11.32 | 8.61 | 11.62 | 8.84 |
Total phase loss 2.5% | 0.21 | |||
Other losses 2.6% | 0.23 | |||
General losses 5.0% | 0.44 | |||
Output | 10.30 | 8.40 | 10.30 | 8.40 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 355 Dahlia air cake with cream
- Technological map No. 355 Dahlia air cake with cream
- Energy value No. 355 Dahlia air cake with cream
- Mass fraction of sugar and fat No. 355 Dahlia air cake with cream
- Nutritional value No. 355 Dahlia air cake with cream
- Constructor ganache No. 355 Dahlia air cake with cream
- The cost of raw materials for No. 355 Dahlia air cake with cream
- Homemade recipe No. 355 Dahlia air cake with cream
- Technology instruction No. 355 Dahlia air cake with cream
- Recipe No. 355 Dahlia air cake with cream
- Technical and technological map No. 355 Dahlia air cake with cream