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All groups → All products → Cakes → Combined cakes → No. 370 Pastry "Varshavskoe" (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 370 Pastry "Varshavskoe" (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 839.4 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	96.76	570.24 ₽	55,176.42 ₽	1.0
Raw egg white	73.73	352.51 ₽	25,990.56 ₽	1.0
Fruit filling	193.94	113.23 ₽	21,959.83 ₽	1.0
Granulated sugar	243.23	65.02 ₽	15,814.81 ₽	1.0
Flour, premium	200.98	22.82 ₽	4,586.36 ₽	1.0
Sign up	22.58	137.45 ₽	3,103.62 ₽	1.0
Starch syrup	21.55	52.07 ₽	1,122.11 ₽	1.0
Essence	0.83	487.47 ₽	404.60 ₽	1.0
Ammonium carbonic (E503(i))	0.16	57.55 ₽	9.21 ₽	1.0
Baking soda (E500(ii))	0.16	50.17 ₽	8.03 ₽	1.0
Sign up	0.64	11.80 ₽	7.55 ₽	1.0
Walnut kernel (raw)	89.36	0.00 ₽	0.00 ₽	1.0
Total	943.92		128,183.10 ₽
Output	839.40		128,183.10 ₽

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List of recipes

Recipe on No. 370 Pastry "Varshavskoe" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 370 Pastry "Varshavskoe" (sliced)

Recipe on No. 370 Pastry "Varshavskoe" (sliced) contained in handbooks:

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