Weight 55 g.
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Technological map No. 376 Pastry "Wafer" dairy
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Fat filling (in No. 376)
- Preparation - No. 376 Pastry "Wafer" dairy
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Fat filling (in No. 376)
- Preparation - No. 376 Pastry "Wafer" dairy
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Wafer sheets are connected with milk-fat filling. The surface is covered with the same filling and finished with chocolate glaze.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 376 Pastry "Wafer" dairy contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 376 Pastry "Wafer" dairy
- Technological map No. 376 Pastry "Wafer" dairy
- Energy value No. 376 Pastry "Wafer" dairy
- Mass fraction of sugar and fat No. 376 Pastry "Wafer" dairy
- Nutritional value No. 376 Pastry "Wafer" dairy
- Constructor ganache No. 376 Pastry "Wafer" dairy
- The cost of raw materials for No. 376 Pastry "Wafer" dairy
- Homemade recipe No. 376 Pastry "Wafer" dairy
- Technology instruction No. 376 Pastry "Wafer" dairy
- Recipe No. 376 Pastry "Wafer" dairy
- Technical and technological map No. 376 Pastry "Wafer" dairy