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All groups → All products → Cakes → Waffle cakes → No. 376 Pastry "Wafer" dairy → recipe number 1 → Consolidated recipe

Consolidated recipe No. 376 Pastry "Wafer" dairy

Weight 55 g.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 708.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 042 Sheet wafers97.5 170.00 165.75 120.51 117.50 
3Chocolate glaze [Skurikhin]99.1 40.00 39.64 28.36 28.10 
Total1.1 98.9 1000.00 989.07 708.90 701.15 
Output1.1 98.9 1000.00 989.07 701.15 
List of recipes
Fat filling (in No. 376) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 560.03 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 399.57 398.37 223.77 223.10 
3Whole milk powder95.0 119.87 113.88 67.13 63.77 
4Vanilla powder99.855.99 5.98 3.35 3.35 
Total0.79 99.211004.90 996.98 562.78 558.34 
Losses 0.5%4.98 2.79 
Output0.8 99.2 1000.00 992.00 560.03 555.55 
Losses before baking/boiling, shrinkage 0.24973%99.212.51 2.49 1.41 1.39 
Baking/boiling -0.01%-0.12 -0.067
Losses after baking/boiling, shrinkage 0.24973%99.2 2.51 2.49 1.41 1.39 
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 120.51 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 14.70 6.76 
3Baking soda (E500(ii))50.0 6.10 3.05 0.74 0.37 
4Salt96.5 6.10 5.89 0.74 0.71 
Total18.2 81.8 1353.95 1107.95 163.17 133.52 
Losses 12.0%132.95 16.02 
Output2.5 97.5 1000.00 975.00 120.51 117.50 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 9.79 8.01 
Baking/boiling 16.07%204.54 24.65 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 8.22 8.01 
Consolidated recipe, k=1.022975
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 708.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85268.52 268.12 274.69 274.28 
2Confectionery fat99.7 223.77 223.10 228.91 228.23 
3Flour, premium85.5 147.00 125.68 150.38 128.57 
4Whole milk powder95.0 67.13 63.77 68.67 65.24 
5Chocolate glaze [Skurikhin]99.1 28.36 28.10 29.01 28.75 
6Sign up46.0 14.70 6.76 15.04 6.92 
7Vanilla powder99.853.35 3.35 3.43 3.43 
8Baking soda (E500(ii))50.0 0.74 0.37 0.75 0.38 
9Salt96.5 0.74 0.71 0.75 0.73 
Total754.30 719.96 771.63 736.50 
Total phase loss 2.6%18.81 
Other losses 2.2%16.54 
General losses 4.8%35.35 
Output98.9 708.90 701.15 708.90 701.15 
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