KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №403 Pastry "Air" with cream and jam

Cost

Name of raw materials

Raw material consumption, kg
on 341.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up52.13 570.24 ₽
29,726.61 ₽1.0
Jam156.83 163.00 ₽
25,563.29 ₽1.0
Raw egg white28.24 352.51 ₽
9,954.88 ₽1.0
Granulated sugar117.20 66.45 ₽
7,787.94 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%25.13 63.00 ₽
1,583.19 ₽1.0
Sign up3.72 189.37 ₽
704.46 ₽1.0
Vanilla powder1.03 416.97 ₽
429.48 ₽1.0
Cognac0.19 728.81 ₽
138.47 ₽1.0
Agar (E406)0.0551,550.31 ₽
85.27 ₽1.0
Total384.53 75,973.59 ₽
Output341.80 75,973.59 ₽