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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №403 Pastry "Air" with cream and jam
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 500.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 222.38 | 160.12 | 229.56 | 165.28 |
Granulated sugar | 166.18 | 165.93 | 171.55 | 171.29 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 73.92 | 62.09 | 76.30 | 64.09 |
Raw egg white | 40.04 | 4.81 | 41.34 | 4.96 |
Fresh whole milk the weight ratio of fat 3.2% | 35.64 | 4.28 | 36.79 | 4.41 |
Sign up | 5.28 | 1.43 | 5.45 | 1.47 |
Vanilla powder | 1.46 | 1.46 | 1.51 | 1.50 |
Cognac | 0.26 | — | 0.27 | — |
Agar (E406) | 0.078 | 0.067 | 0.081 | 0.069 |
Total | 545.24 | 400.17 | 562.84 | 413.09 |
Total phase loss 1.9% | 7.74 | |||
Other losses 3.1% | 12.92 | |||
General losses 5.0% | 20.65 | |||
Output | 500.30 | 392.43 | 500.30 | 392.43 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №403 Pastry "Air" with cream and jam contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №403 Pastry "Air" with cream and jam
- Technological map №403 Pastry "Air" with cream and jam
- Energy value №403 Pastry "Air" with cream and jam
- Mass fraction of sugar and fat №403 Pastry "Air" with cream and jam
- Nutritional value №403 Pastry "Air" with cream and jam
- Constructor ganache №403 Pastry "Air" with cream and jam
- The cost of raw materials for №403 Pastry "Air" with cream and jam
- Homemade recipe №403 Pastry "Air" with cream and jam
- Technology instruction №403 Pastry "Air" with cream and jam
- Recipe №403 Pastry "Air" with cream and jam
- Technical and technological map №403 Pastry "Air" with cream and jam