KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №424 Cupcake "Capital" → recipe number 1 → Technological map

Technological map №424 Cupcake "Capital"

Weight 0.5 kg.

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.7606 kg
finished product, g
in kind
in solids
Sign up85.5 230.4 197.0 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 172.8 145.1 
Granulated sugar99.85172.8 172.5 
Raisins80.0 172.8 138.2 
Melange27.0 138.2 37.3 
Sign up99.858.1 8.0 
Ammonium carbonic (E503(i))—  0.68—  
Essence—  0.68—  
Salt96.5 0.680.66
Total Raw897.14698.76
Output finished product86.0 654.1 
Humidity14.0 ±3.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №424 Cupcake "Capital"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №424 Cupcake "Capital"

    3. The shape is rectangular. The surface is uneven, sprinkled with powdered sugar.
    Moisture 14.0% +/- 3.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

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Recipe on №424 Cupcake "Capital" contained in handbooks:

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