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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №424 Cupcake "Capital" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №424 Cupcake "Capital" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 207.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 62.78 53.68 1.09 0.68 1.59 1.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 47.09 39.55 82.50 38.85 —/0.80 —/0.38 
Granulated sugar99.8547.09 47.02 —   —   99.75 46.97 
Raisins80.0 47.09 37.67 —   —   66.00 31.08 
Melange27.0 37.67 10.17 11.9884.52 0.73 0.27 
Sign up99.852.20 2.19 —   —   99.80 2.20 
Ammonium carbonic (E503(i))—  0.19 —   —   —   —   —   
Essence—  0.19 —   —   —   —   —   
Salt96.5 0.19 0.18 —   —   —   —   
Total190.46 21.25 44.05 39.45 81.77 
Output in finished product86.0 178.28 19.9  41.23 36.9  76.54 
Exit without major inclusions87.50 161.17 140.97 25.6  41.23 26.8  43.26 
Mass fraction by dry matter140.97 29.2  41.23 30.7  43.26 
To the aqueous phase65.4  
List of recipes

Recipe on №424 Cupcake "Capital" contained in handbooks:

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