KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №427 "Saffron" cupcake → recipe number 1 → Cost of raw materials

The cost of raw materials for №427 "Saffron" cupcake

Cost

Name of raw materials

Raw material consumption, kg
on 701.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up81.25 570.24 ₽
46,332.00 ₽1.0
Raisins135.43 281.10 ₽
38,069.37 ₽1.0
Melange81.25 137.45 ₽
11,167.81 ₽1.0
Granulated sugar160.89 65.02 ₽
10,461.07 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%130.01 63.00 ₽
8,190.63 ₽1.0
Sign up270.85 22.82 ₽
6,180.80 ₽1.0
Alcohol2.70 140.00 ₽
378.00 ₽1.0
Ammonium carbonic (E503(i))0.41 57.55 ₽
23.60 ₽1.0
Baking soda (E500(ii))0.27 50.17 ₽
13.55 ₽1.0
Salt0.81 11.80 ₽
9.56 ₽1.0
Sign up0.0420.00 ₽
0.00 ₽1.0
Total863.92 120,826.39 ₽
Output701.80 120,826.39 ₽
List of recipes

Recipe on №427 "Saffron" cupcake contained in handbooks:

calculations, forms, documents: