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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №427 "Saffron" cupcake → recipe number 1 → Home

Homemade recipe №427 "Saffron" cupcake recipe number 1

№427 "Saffron" cupcake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.47 40.10 15.86 272.90 
Raisins174.73 20.05 7.93 136.45 
Fresh whole milk the weight ratio of fat 3.2%167.74 19.25 7.61 130.99 
Granulated sugar165.65 19.01 7.52 129.36 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]104.84 12.03 4.76 81.87 
Sign up104.84 12.03 4.76 81.87 
Granulated sugar (into circulated syrup)41.93 4.81 1.90 32.75 
Alcohol3.49 0.40 0.16 2.72 
Salt1.05 0.12 0.0480.82 
Ammonium carbonic (E503(i))0.53 0.0600.0240.41 
Sign up0.35 0.0410.0160.28 
Saffron0.0540.0060.0020.042
Total1114.68 127.90 50.59 870.45 
Output
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Description: Rectangular or square shape. The surface is covered with sugar syrup.
Humidity 19.0 +/- 3.0%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.47 40.10 15.86 272.90 
Granulated sugar207.59 23.82 9.42 162.10 
Raisins174.73 20.05 7.93 136.45 
Fresh whole milk the weight ratio of fat 3.2%167.74 19.25 7.61 130.99 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]104.84 12.03 4.76 81.87 
Sign up104.84 12.03 4.76 81.87 
Alcohol3.49 0.40 0.16 2.72 
Salt1.05 0.12 0.0480.82 
Ammonium carbonic (E503(i))0.53 0.0600.0240.41 
Baking soda (E500(ii))0.35 0.0410.0160.28 
Sign up0.0540.0060.0020.042
Total1114.68 127.90 50.59 870.45 
Output905.50 103.90 41.10 707.10 

Recipe on №427 "Saffron" cupcake contained in handbooks:

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