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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №432 "Cupcake in chocolate" → recipe number 1 → Constructor ganache

Constructor ganache: №432 "Cupcake in chocolate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 806.6 g
unfinished
products
in kind
in solids
Sign up84.0 163.52 137.35 
Raw egg white12.0 163.52 19.62 
Raw egg yolk46.0 163.52 75.22 
Granulated sugar99.85144.04 143.83 
Chocolate glaze [Skurikhin]99.1 123.50 122.39 
Sign up85.5 116.80 99.87 
Potato starch80.0 85.65 68.52 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 70.08 51.86 
Ammonium carbonic (E503(i))—  1.17 —   
Almond essence—  1.09 —   
Total718.66 
Output in finished product83.8 806.60 675.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.220 maximum
total sugar, %233.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %132.515 maximum
total fat, %21825-40
milk solids not fat (MSNF), %16.1
proteins, %62
alcohol, %0.0
List of recipes

Recipe on №432 "Cupcake in chocolate" contained in handbooks:

calculations, forms, documents: