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Homemade recipe №432 "Cupcake in chocolate" recipe number 1
Description: The shape is round with a slight cone and a hole in the middle. The upper surface and a small part of the lateral surface are glazed with chocolate glaze.
Moisture 16.25 +/- 3.5 #%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 43.99 | 74.76 | 101.04 | 104.71 |
Raw egg white | 43.99 | 74.76 | 101.04 | 104.71 |
Raw egg yolk | 43.99 | 74.76 | 101.04 | 104.71 |
Granulated sugar | 38.75 | 65.86 | 89.01 | 92.24 |
Chocolate glaze [Skurikhin] | 33.23 | 56.47 | 76.31 | 79.08 |
Sign up | 31.42 | 53.40 | 72.17 | 74.79 |
Potato starch | 23.04 | 39.16 | 52.92 | 54.85 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 18.85 | 32.04 | 43.30 | 44.87 |
Ammonium carbonic (E503(i)) | 0.32 | 0.54 | 0.72 | 0.75 |
Almond essence | 0.29 | 0.50 | 0.67 | 0.70 |
Total | 277.88 | 472.26 | 638.22 | 661.40 |
Output | 217.00 | 368.80 | 498.40 | 516.50 |
calculations, forms, documents:
- Consolidated recipe №432 "Cupcake in chocolate"
- Technological map №432 "Cupcake in chocolate"
- Energy value №432 "Cupcake in chocolate"
- Mass fraction of sugar and fat №432 "Cupcake in chocolate"
- Nutritional value №432 "Cupcake in chocolate"
- Constructor ganache №432 "Cupcake in chocolate"
- The cost of raw materials for №432 "Cupcake in chocolate"
- Homemade recipe №432 "Cupcake in chocolate"
- Technology instruction №432 "Cupcake in chocolate"
- Recipe №432 "Cupcake in chocolate"
- Technical and technological map №432 "Cupcake in chocolate"