KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №432 "Cupcake in chocolate" recipe number 1

№432 "Cupcake in chocolate" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.37 315.04 425.74 441.20 
Chocolate glaze [Skurikhin]33.23 56.47 76.31 79.08 
Total218.59 371.50 502.05 520.29 
Output

Description: The shape is round with a slight cone and a hole in the middle. The upper surface and a small part of the lateral surface are glazed with chocolate glaze.
Moisture 16.25 +/- 3.5 #%.

№432 "Cupcake in chocolate" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.99 74.76 101.04 104.71 
Raw egg white43.99 74.76 101.04 104.71 
Raw egg yolk43.99 74.76 101.04 104.71 
Granulated sugar38.75 65.86 89.01 92.24 
Flour, premium31.42 53.40 72.17 74.79 
Sign up23.04 39.16 52.92 54.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%18.85 32.04 43.30 44.87 
Ammonium carbonic (E503(i))0.32 0.54 0.72 0.75 
Almond essence0.29 0.50 0.67 0.70 
Total244.65 415.80 561.91 582.32 
Output185.37 315.04 425.74 441.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.99 74.76 101.04 104.71 
Raw egg white43.99 74.76 101.04 104.71 
Raw egg yolk43.99 74.76 101.04 104.71 
Granulated sugar38.75 65.86 89.01 92.24 
Chocolate glaze [Skurikhin]33.23 56.47 76.31 79.08 
Sign up31.42 53.40 72.17 74.79 
Potato starch23.04 39.16 52.92 54.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%18.85 32.04 43.30 44.87 
Ammonium carbonic (E503(i))0.32 0.54 0.72 0.75 
Almond essence0.29 0.50 0.67 0.70 
Total277.88 472.26 638.22 661.40 
Output217.00 368.80 498.40 516.50