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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №441 Cupcake "Two-color" → recipe number 1 → Constructor ganache

Constructor ganache: №441 Cupcake "Two-color"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 407.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	123.32	105.44
Granulated sugar	99.85	92.48	92.34
Walnut kernel (raw)	94.0	74.70	70.22
Melange	27.0	71.50	19.30
Margarine	84.0	60.46	50.79
Sign up	84.0	32.02	26.90
Cocoa powder [Skurikhin]	95.0	3.91	3.72
Powdered sugar	99.85	3.56	3.55
Cinnamon	100.0	1.90	1.90
Ammonium carbonic (E503(i))	—	0.35	—
Sign up	96.5	0.35	0.34
Total			374.50
Output in finished product	86.0	407.60	350.54

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	95.8	25-30 minimum
cocoa butter, %	0.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	2.9	10-16 maximum
dairy fat, %	24.7	15 maximum
total fat, %	113	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	40
alcohol, %	0.0

List of recipes

Recipe on №441 Cupcake "Two-color" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: №441 Cupcake "Two-color"

Recipe on №441 Cupcake "Two-color" contained in handbooks:

calculations, forms, documents: