KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №441 Cupcake "Two-color" → recipe number 1 → Technological map

Technological map №441 Cupcake "Two-color"

Weight 0.2 kg.

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.9497 kg
finished product, g
in kind
in solids
Sign up85.5 287.3 245.7 
Granulated sugar99.85215.5 215.2 
Walnut kernel (raw)94.0 174.1 163.6 
Melange27.0 166.6 45.0 
Margarine84.0 140.9 118.3 
Sign up84.0 74.6 62.7 
Cocoa powder [Skurikhin]95.0 9.1 8.7 
Powdered sugar99.858.3 8.3 
Cinnamon100.0 4.4 4.4 
Ammonium carbonic (E503(i))—  0.83—  
Sign up96.5 0.830.8 
Total Raw1082.46872.7 
Output finished product86.0 816.7 
Humidity14.0 ±2.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №441 Cupcake "Two-color"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №441 Cupcake "Two-color"

    3. It is baked from dough of two colors - light and with cocoa powder. Round shape with a hole in the middle. The surface is sprinkled with powdered sugar and cinnamon.
    Moisture 14.0 +/- 2.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on №441 Cupcake "Two-color" contained in handbooks:

calculations, forms, documents: