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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №441 Cupcake "Two-color" → recipe number 1 → Consolidated recipe

Consolidated recipe №441 Cupcake "Two-color"

Weight 0.2 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 641.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	226.89	226.55	145.57	145.35
3	Walnut kernel (raw)	94.0	183.28	172.28	117.59	110.54
4	Melange	27.0	175.41	47.36	112.54	30.39
5	Margarine	84.0	148.33	124.60	95.17	79.94
6	Sign up
7	Cocoa powder [Skurikhin]	95.0	9.60	9.12	6.16	5.85
8	Powdered sugar	99.85	8.73	8.72	5.60	5.59
9	Cinnamon	100.0	4.66	4.66	2.99	2.99
10	Ammonium carbonic (E503(i))	—	0.87	—	0.56	—
11	Sign up
	Total	19.4 80.6	1139.75	918.80	731.26	589.50
	Losses 6.4%			58.80		37.72
	Output	14.0 86.0	1000.00	860.00		551.78
	Losses before baking/boiling, shrinkage 3.19972%	80.6	36.47	29.40	23.40	18.86
	Baking/boiling 6.26%		69.10		44.33
	Losses after baking/boiling, shrinkage 3.19972%	86.0	34.18	29.40	21.93	18.86