KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №442 Cupcake "Student" → recipe number 1 → Technological map

Technological map №442 Cupcake "Student"

Weighted.

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.5347 kg
finished product, g
in kind
in solids
Sign up85.5 142.8 122.1 
Granulated sugar99.85142.8 142.6 
Margarine84.0 101.4 85.2 
Melange27.0 101.4 27.4 
Potato starch80.0 61.4 49.1 
Sign up99.8510.4 10.4 
Whole milk powder95.0 7.3 6.9 
Ammonium carbonic (E503(i))—  1.3 —  
Essence—  0.43—  
Total Raw569.23443.7 
Output finished product78.0 417.1 
Humidity22.0 ±3.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №442 Cupcake "Student"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №442 Cupcake "Student"

    3. The shape is rectangular. The surface is sprinkled with powdered sugar.
    Humidity 22.0 +/- 3.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

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Recipe on №442 Cupcake "Student" contained in handbooks:

calculations, forms, documents: