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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №442 Cupcake "Student" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №442 Cupcake "Student" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 988.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 264.01 225.73 1.09 2.88 1.59 4.20 
Granulated sugar99.85264.01 263.62 —   —   99.75 263.35 
Margarine84.0 187.41 157.42 82.20 154.05 1.00 1.87 
Melange27.0 187.41 50.60 11.98822.47 0.73 1.37 
Potato starch80.0 113.57 90.85 —   —   0.90 1.02 
Sign up99.8519.22 19.20 —   —   99.80 19.18 
Whole milk powder95.0 13.41 12.74 24.74 3.32 —/38.90 —/5.22 
Ammonium carbonic (E503(i))—  2.36 —   —   —   —   —   
Essence—  0.79 —   —   —   —   —   
Total820.16 18.49 182.72 29.78 294.38 
Output in finished product78.0 770.95 17.4  171.76 28.0  276.72 
Mass fraction by dry matter770.95 22.3  171.76 35.9  276.72 
To the aqueous phase56.0  
List of recipes

Recipe on №442 Cupcake "Student" contained in handbooks:

calculations, forms, documents: